Also known as “Trish’s Dish.”
We had a lot of “leftover” dumpling ingredients that we didn’t manage to use since we ran out of dumpling wrappers, so…we made it into a stir fry! :D There was a minor mishap with this dish…otherwise known as Trish mistaking an an unscrewed lid for an uncapped lid and almost emptying the entire bottle of chili powder into the dish…but it was miraculously salvaged and for a time, she owed me breakfast. I wanted eggs benedict but with smoked salmon subbing for the bacon, but instead she made me strawberry lemon cupcakes for my birthday and all was forgiven (not that I was ever mad about it to begin with, but anyway).
Vegetable Stir Fry Noodles
Ingredients:
-noodles
-cabbage, chopped
-carrots, diced
-onions, diced
-mushrooms, chopped
-garlic, minced
-chili powder, to taste.
-soy sauce
-toasted sesame oil
-pepper, to taste
Instructions:
1) Boil the pasta. Mince, chop or cut everything and throw into a hot pan of sesame oil.
2) Throw in some soy sauce and season with chili powder and pepper, to taste.
