Welcome to our weekly Foodie Friday link up! I’m linking up with Annmarie from the Fit Foodie Mama + Esther from Chocolate Runner Girl to create awesome healthy recipes each week! This week’s theme = Frozen Treats!
I am unfortunately not following the theme this week because I’m trying to post some of my backlogged recipes before I never end up posting em’ again. :/ I do have a number of awesome frozen treats in my archives though, so here are some of my favorites!
This recipe for Thai Salmon Curry actually came into being because Hamidah and I had been planning on hiking Breakneck Ridge. Unfortunately for us, it decided to pour the day we’d planned to go, so we ended up making this, going rock climbing, and watching Guardians of the Galaxy instead (good thing we have so much to catch up on!)!
Thai Salmon Curry with Vegetables
Ingredients:
- 1 lb salmon fillets
- 1 14 oz can light coconut milk (unsweetened)
- 2-3 tbsp curry paste
- 1 bell pepper, sliced
- 2-3 small carrots, chopped
- 2-3 tbsp fresh cilantro, chopped
- 2 tbsp fresh basil, chopped
- 1 tbsp fresh ginger, grated
- freshly ground black pepper, to taste
- 3 cups steamed rice
Instructions:
- Cut the salmon into bite-sized pieces.
- Add coconut milk, ginger and curry paste into a large sauté pan and stir to combine/blend until smooth.
- Bring the coconut milk mixture to a boil and then add the salmon.
- Cook, turning the salmon gently to cook all sides (~5-7min). Add the vegetables halfway through.
- Sprinkle in the basil and cilantro.
- Season with pepper, to taste.
- Serve over rice!
End-of-Week-ish Recap!
- Come join me for Travel Tuesday this week and explore the Quiraing in Scotland!
- What’s your favorite type of curry?
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This sounds so quick, easy and delicious! I love using lite coconut milk in my recipes, and never thought to do a salmon curry!
Agreed! This was the first time I ever made fish curry but I think it’s gonna have to happen more often! *-*
This sounds delicious! I don’t eat or make a lot of curry but this looks so creamy and good. I love your use of salmon , I have never had a curry with salmon.
patrick@looneyforfood.com recently posted…Five Ways to Eat Barley
Me too! I usually have chicken or tofu, but I’m definitely gonna have to do this more often! *-*
yum! how many servings is this Farrah? just trying to work out how to make (alter a bit) for Weight Watchers…
my favorite curry is a dahl that my husband makes. I love lentils but this dahl is nice and spicy and the finishing touch is garlic, dried hot peppers and curry leaves fried for a few seconds in super hot oil. SO GOOD. I could eat it every day.
I would say abouttt 6 servings or so! (I may or may not have finished it all in the course of a day though..)
Dahl is so good! I’ve never tried making it but I really need to soon! *-*
Oh, I can’t wait to try this. We are eating salmon every week and while I love the simplicity of broiling and serving with roasted veggies, we are ready for something different!
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That’s awesome! I need to start eating more salmon too! :P
This is a perfect quick and easy recipe for summer! Looks delicious!
Thanks, Jenna! :]!
This looks delicious! I don’t think I’ve ever had curry. I have been eating salmon every day though!
Ah, I’m jealous! I want salmon every day! :P
This looks lovely! My hsuband doesn’t really care for curry so much, so I don’t often make them, but I bet this would be delicious for summer.
Aww, darn! Sorry to hear, but thank you! <3
I’m not much of a salmon gal, but t his looks like something that might sway me to try it more often ;-)
hehehe, I hope you like it if you get a chance to try it out! :]!
Wow this does look yummy! I’m not a fish person but I do like salmon.
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Thanks! Salmon is one of my favorite proteins! :P
This looks so delicious and nice and light for summer!
Thanks so much, Marcia! :]!
Sounds easy, delish, and a nice refreshing dinner for summer!
This looks really delicious. I love curry everything!
Thanks! Me too!! :P
This looks absolutely delicious. I love everything with curry and salmon is my fav fish to eat I must try this combo. Looks so easy to make too.
Yay! I hope you like it! I was pleasantly surprised at how easy this was to make! :]
I LOVE curry and I don’t eat chicken so this is a great substitute. It’s too bad my husband hates the smell of curry – I never get to make it at home!
Aww, darn! :[ Is it all curries, or just specific ones? (I love the coconut milk addition in Thai curries! *-*)
Yum! Can you come make me dinner? ;-)
Love that pomegranate slushie recipe!
haha, if I could teleport, I totally would! <3!!
Farrah recently posted…Thai Salmon Curry with Vegetables
Thanks for sharing! I’m not much of a seafood person, but I think my sister and dad would really love this.
-Lauren
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I’m not much for seafood other than fish, but salmon is my favorite protein, hehe. I hope your dad and sister like this if they ever try it out! :]!
This looks yummy and sound pretty easy to make! Just pinned it. Thanks for sharing!
Yay! I hope you like it! :]!
Yes and more YES please! COCONUT MILK = DELICIOUS… And I THINK you know my thoughts on SALMON at this point, he he he! I think you secretly made this recipe with ME in mind ;)
GiGi Eats recently posted…Out With The Old… In With The New!
They’re definitely two of my favorite things! :P! I figured this was something you’d love! :D!
It looks so easy to prepare but looks so delicious too! I’ve never tried salmon on curry, but I’ll definitely give it a try. Thanks for sharing this recipe, Farrah. Cheers to you! :)
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