Tag: vegetarian

Pickled Radish

This dish was one of the side dishes Melanie and I made during Valentine’s Day. :O If you missed our main course, go check out the recipe for Zha Jiang Mian / Jajangmyeon and read up on the back story of why it’s often consumed on Valentine’s Day! :P

The only pickled substances I ever …

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Herbed Mashed Potatoes

Oh world, do you have any idea how much I love potatoes? :D? They’re such a magical substance (I feel the same way about bread too, haha.)

I’m not sure I can really even name a single favorite way to prepare potatoes–they’re good in so many different forms and varieties! :] …

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番茄蛋 (Fried Eggs & Tomatoes)

番茄蛋 = one of my favorite dishes. My grandma used to make it for me whenever I had a bad day, or if she just felt like being awesome (which was often). I unfortunately never thought to learn how to cook from her and I was craving it the other day so I scoured a …

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Potato Gnocchi with Garlic Butter

This happened over the summer. Amidst our crusade to find foods that could easily be frozen and stored that could later be reheated without any changes to the taste and such (we call this grad school training), I stumbled across a recipe for gnocchi (allrecipes). :]

My fondest gnocchi memories include …

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Malaysian-style Egg Over Rice

One of my housemates, Hamidah, made this for dinner one day when we were feeling uninspired and decided to pool the ingredients we had together to make something cool.

Malaysian-style Egg Over Rice

Ingredients: -eggs, hardboiled -corn -red onions -tamarind -red pepper flakes -rice -ketchup or tomatoes

Instructions: 1) Hardboil or fry …

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