This dish was one of the side dishes Melanie and I made during Valentine’s Day. :O If you missed our main course, go check out the recipe for Zha Jiang Mian / Jajangmyeon and read up on the back story of why it’s often consumed on Valentine’s Day! :P
番茄蛋 = one of my favorite dishes. My grandma used to make it for me whenever I had a bad day, or if she just felt like being awesome (which was often). I unfortunately never thought to learn how to cook from her and I was craving it the other day so I scoured a …
This happened over the summer. Amidst our crusade to find foods that could easily be frozen and stored that could later be reheated without any changes to the taste and such (we call this grad school training), I stumbled across a recipe for gnocchi (allrecipes). :]
One of my housemates, Hamidah, made this for dinner one day when we were feeling uninspired and decided to pool the ingredients we had together to make something cool.
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
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