Nov 01
This has a nutty, creamy almost-pudding-like consistency and is glorious in every way (+ way healthier than it could be). I feel like it’d also make a great pie filling. We might try baking it next time. :D
Pumpkin Tofu Mousse Nutritional Info: (makes ~16 servings) 83 cal, 6g CHO’s, 5g fat, 6g …
Permanent link to this article: https://www.fairyburger.com/pumpkin-tofu-mousse/
Mar 14
We had another cup of pumpkin left from making the pumpkin cheesecake loaf, and Swathi also had a bunch of kale, so we decided to make something savory to counteract the pumpkin cheesecake. (We tasted the filling before we baked it and were scared that it was going to be …
Permanent link to this article: https://www.fairyburger.com/spicy-creamy-kale-pasta/
Jan 07
Groupon had a deal for those zero-calorie shirataki noodles back in December, so I decided to try them out. :O I think this turned out pretty well! :] I’d read somewhere that the noodles turn out a little better when you make more Asian-style recipes, so that’s kinda what I went for. :O …
Permanent link to this article: https://www.fairyburger.com/veggie-stir-fry-with-shirataki-noodles/
Jan 01
So…I haven’t written in a while and I really don’t have much of an excuse other than the fact that I decided that sleep is for the weak and wanted to hang out with my friends/family back in CA as much as humanly possible before I ran off to the cold again.
Permanent link to this article: https://www.fairyburger.com/purple-yam-milk/
Nov 18
I don’t just have shopping disease. I have the plague. Exactly one week and one day ago, I successfully sniped my first item ever on ebay. Ever since then, it’s been a downward spiral. :[ I got a ton of stuff that would normally have been a crap ton more expensive, but were …
Permanent link to this article: https://www.fairyburger.com/apricot-quinoa-muffins/
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