Break Out of Breakfast Boredom: Cooks aren’t always pressed for time in the mornings – they just need new ideas. Think mug cakes, smoothie bowls, breakfast cookies and more. Show us the healthy way you wake up your breakfast – or wake up just for breakfast!
I’m totally not a morning person (especially these days, when …
A New Ingredient for the New Year: Pick a new ingredient that you’ve been wanting to try… and cook or bake up a new recipe in the new year. Are you curious about nutritional yeast, fish sauce, matcha, teff – or maybe even ugli fruit? Show us how you’re cooking with something new (to you!) in …
I discovered Progresso’s new line of cooking stocks through The Recipe ReDux–they’re made from simmering real bones, veggies and herbs, so they’re awesome for adding more flavor to different dishes!
I received free samples of Progresso Cooking Stock mentioned in this post at no cost. By posting this recipe, I am entering …
Creative Quick Breads: The holiday baking season is upon us. And this month we’re going way beyond grandma’s banana bread. From sweet to savory and whole-grain to gluten-free, show us your new quick bread creation fresh from the oven. And if you have a tip for wrapping and giving your lovely loaf, please share that too!
I love yogurt, and generally am not a fan of the kind you usually find at the grocery store because there’s so much sugar in it.
Siggi felt much the same way back in 2004, and was homesick for the yogurt he’d had in his childhood, traditional Icelandic yogurt called skyr (pronounced “skeer”), so he …
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
Come join me for the "My Month is Booked" linkup on the first Monday of every month to share what books you read over the past month + get reading inspiration from other bloggers/readers! :]
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here:
Cookie Policy