I’m on week 13 and the end is in sight (in terms of finishing my crazy work schedule for the time being…and vacation)! I thought I’d celebrate early by sharing a new cookbook with you–Eating Clean, by Amie Valpone!
Spring Clean the Kitchen: Cook with at least 3 ingredients that are actually in your refrigerator or pantry right now. Try not to go to the store to buy anything new. Give tips on how to make a healthy dish out of whatever you have on-hand.
I guess you know by now that I love to travel and try to sneak that in wherever the hecks I can. I hate to check any bags unless I absolutely have to and try to adopt a minimalist approach to packing that I spent the last year perfecting whilst moving all over …
This cold weather sure isn’t agreeing with me. Granted, it’s a full 10 degrees warmer than where I spent my last couple winters up in the mountains of West Virginia, but…I don’t think I was made for the cold. I’m likely going to have to move back to the west coast or to Hawai’i after …
I have no words about the events that transpired last night that I can coherently share. So we’re just going to talk about the deliciousness that is the contents of this cookbook instead.
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
Come join me for the "My Month is Booked" linkup on the first Monday of every month to share what books you read over the past month + get reading inspiration from other bloggers/readers! :]
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