Here’s another recipe from 6F feasting (this one’s also pilfered from Jun)!
I know the weather’s warming up in most parts of the world, and I tend to enjoy warm soups on cold nights, but I’ve been caught in severe thunderstorms for the past couple nights and it’s …
I haven’t been wanting to eat salad lately because it’s cold and everywhere around me is cold, so the thought of throwing it all into a soup sounded like a rather worthy idea. Couple that with the fact that I had a whole lot of lentils that I bought on sale a couple months ago …
So I went grocery shopping for the apocalypse (that’s what it felt like) at Krogers last week while my parents were still here. Fresh produce is pretty expensive over here too (not as bad as NJ, but still), so I decided not to get any of that until after my parents leave. Instead, we came …
This is quite likely one of my favorite soups. If it could actually keep well, I’d totally make huge vats of it and store it so I could have it whenever, but…alas, it does not. It’s the perfect summer soup though, and it’s not even that complicated to make! :D
This is from a good while ago (last semester, when I wanted to find some kind of a use for the half and half we still had from a previous cooking endeavor). It was also back when I thought it was super cold here, and there are few things more awesome than hot soup on …
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