My dad concocted this one because he’s super cool. I am unfortunately not within walking distance of an Asian supermarket here, but one of these days, I’m sure one of my housemates-with-a-car will go! :O
In any case, I’m too uninspired to come up with a name for this one (or more accurately, to dig …
I somehow did not have a single picture just of the mashed potatoes, so please ignore that amazing-lookin’ mint lamb for the time being. I’ll dig that up/scout it out soon. :O This is one of the [probably many] recipes that doesn’t have exact measurements, so it’s basically to whatever consistency you like your mashed …
Before Keat left for Boston Texas, he gave me a gigantic bag of chives because his mom would be driving with him, and who wants to see food go to waste? Since I didn’t have time to make dumplings with them, 韭菜蛋/韭菜豆腐 (Eggs or Tofu with Chives) happened instead! :D!
This was part of our Christmas feast of 2010. After I exhausted my existence as a garlic fairy (I think we collectively peeled and minced at least 5 balls of garlic–a semi-frightening amount, even for us), there wasn’t enough room for all of us to be in the kitchen. Thus, I was exiled …
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
Come join me for the "My Month is Booked" linkup on the first Monday of every month to share what books you read over the past month + get reading inspiration from other bloggers/readers! :]
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here:
Cookie Policy