Please refer to this post for more information on salad-in-a-jar recipes!
For the record, I don’t actually measure out “1 tbsp of _____.” I just provide that as a rough estimate. In actuality, I just pour a little of each and if it looks/smells right, I go …
I recently purchased a dozen half-pint mason jars that I’m basically going to use to drag food with me to school.
This is a super versatile recipe I stole the idea for it and the quinoa pilaf recipe from theyummylife, but the rest is my own creation! :]! Stay tuned for more …
This was backdated from somewhere around finals week. I was still attempting to use up all my Costco stores of food (for the record, I failed, but not entirely). This was pretty effing good if I do say so myself. :O
Chicken Salad
Ingredients: -1 can chopped up seasoned chicken (I got …
I mentioned that I had a whole ton of corn that I’m trying to use up before the end of March…so Igor decided to help me out and made this salad. Super simple, super colorful, awesome to look at and even better to consume. Someday, I’m hoping to pilfer the chili recipe for that chili …
One of my dad’s more succession concoctions. I say this only because, shortly before I left for the east coast, he made me mustard pasta, so it is still somewhat fresh in my memory. Yep, you read that correctly. Pasta with a whole lot of yellow mustard. My taste buds were horrified, but I didn’t …
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
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