Sep 18
Chicken was on sale, so I bought a bunch and froze what I couldn’t use right away. It’s generally a whole lot cheaper to buy it with skin/bone, so I just removed the skin + fat. I didn’t bother with removing the bone since it would’ve taken me more time than it was worth. Recipe …
Permanent link to this article: https://www.fairyburger.com/tarragon-chicken/
Sep 16
My friend’s boyfriend was in town for Labor Day weekend, so we decided to have a late lunch, despite the fact that I’d had 3 plates of food about 1.5 hours before heading over. My church feeds me well, and I have a problem with eating everything on sight.
Twas delicious! He recreated one of …
Permanent link to this article: https://www.fairyburger.com/creamy-salsa-dip/
Sep 14
It’d been pretty hot (or maybe “stuffy” would be a better description; my apartment is like a steam room! I’m hoping this bodes well for winter; it’s all about the silver linings), so hello smoothies!
Berry Yogurt Smoothie
Ingredients: -2 handfuls of frozen blueberries (my hands are kinda small) -6 frozen strawberries …
Permanent link to this article: https://www.fairyburger.com/berry-yogurt-smoothie/
Sep 12
Jamie makes the most awesome punches for our get-togethers. :D They always end up looking so pretty and fancy. :D This is basically the only time I ever drink anything carbonated.
Tropical Ginger Punch
Ingredients:
…
Permanent link to this article: https://www.fairyburger.com/tropical-ginger-punch/
Sep 08
I meant to add nutritional yeast flakes too, but forgot about it. It was late. :/ You can use this as a spread, a dip, a pasta sauce (probably best not to reheat it though)…the possibilities are endless! :D I didn’t have pine nuts (they’re morbidly expensive), so I subbed with cashews instead.
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Permanent link to this article: https://www.fairyburger.com/avocado-pesto/
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