Jan 04
I’m sure this would be even more awesome with vanilla bean, as suggested in the original recipe, but…they’re really expensive. :/ This is the first time I’ve ever tried making a nut milk, but it was surprisingly easy! :] We decided to use the pulp to make a …
Permanent link to this article: https://www.fairyburger.com/creamy-vanilla-cashew-milk/
Jan 02
Earlier this year, I went over to a church friend’s house to help brew up some apple butter!
Anyway, a whole lot of apple butter was made that day and packaged into mason jars to sell for the school fundraiser. I bought two from the pastor’s son so I could bring one back here …
Permanent link to this article: https://www.fairyburger.com/baked-yam-with-apples/
Dec 31
Sometimes, I think I have a binging problem. :/ I like telling myself that it’s because Jun and I haven’t seen each other in almost half a year and so we decided to stuff all the cooking adventures/kitchen experimentations into the 1-2 weeks I’m back…but if we live together again, I wonder if we would …
Permanent link to this article: https://www.fairyburger.com/protein-mixed-berry-yogurt/
Dec 29
My house was actually out of soy milk (or really, any type of milk), so we used up the rest of the fresh cream we had from making the Spiced Kabocha Shepherd’s Pie (waste not!). As far as desserts go, this is pretty darn healthy! :] This makes about …
Permanent link to this article: https://www.fairyburger.com/%e8%96%91%e6%b1%81%e7%87%89%e8%9b%8b-steamed-ginger-egg-custard/
Dec 27
We have so many billions of recipes planned out, we had to invite other people into this mess so that we don’t end up eating it all and turning into balloons.
I only call this a “mystery” because the recipe started out as pancakes and kinda devolved into a mess because we got …
Permanent link to this article: https://www.fairyburger.com/zucchini-mystery-scramble/
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