Feb 15
This was Casserole #2 of Monika/my weekend cooking endeavors! The recipe was once again adapted from the little booklet she acquired from a doctor’s office magazine (heh heh heh…). Makes 12 small-ish servings! (Filled two of these pans so we could each have one, haha.)
Chicken & Green Bean Casserole
Ingredients: -1 lb. …
Permanent link to this article: https://www.fairyburger.com/chicken-green-bean-casserole/
Feb 13
Monika and I decided to meet up one weekend to make a wholeeeee ton of food so we wouldn’t have to worry about cooking and would have at least somewhat nutritious (and if not nutritious, at least it was home-cooked!) meals for the rest of the week (if not more, because the lovely thing about …
Permanent link to this article: https://www.fairyburger.com/hash-brown-bake-with-eggs-smoked-salmon/
Feb 11
I haven’t been wanting to eat salad lately because it’s cold and everywhere around me is cold, so the thought of throwing it all into a soup sounded like a rather worthy idea. Couple that with the fact that I had a whole lot of lentils that I bought on sale a couple months ago …
Permanent link to this article: https://www.fairyburger.com/kale-lentil-soup/
Feb 09
This was very much adapted from here, based on what wasn’t on sale at Kroger/my ambitions to use up things I already had. I think traditionally, you add sour cream at the end and serve it with noodles, but these days, I’m all for proteining it up, so I just ate …
Permanent link to this article: https://www.fairyburger.com/hungarian-goulash/
Feb 07
I’ve been trying to teach myself to like cottage cheese because it has such an awesome macro breakdown (yay protein!!!) and is a billion times cheaper than protein powder ($2 for 1.5 lbs instead of $10/lb…unless I find it on sale; hooray for manager’s specials <3 ). Anyway, I tried it once upon a time …
Permanent link to this article: https://www.fairyburger.com/peanut-butter-banana-cottage-cheese/
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