Jun 04
I made this almost a month ago, but there were too many backdated entries to add it in, so here it is now!
I am the first to admit that my original reasoning behind getting an instagram account was solely so I could look at the food porn/stockpile even more recipes. I found Continue reading
Permanent link to this article: https://www.fairyburger.com/sweet-spicy-dijon-encrusted-salmon/
May 30
This was actually an experiment in that I had some shredded coconut left in a tiny tupperware and decided to just throw it in along with everything else. I was pleasantly surprised! Somehow, everything blended together very nicely. :D The sesame ginger vinaigrette came from one of those chopped salad packs I got on manager’s …
Permanent link to this article: https://www.fairyburger.com/sweet-kale-spinach-salad/
May 22
Cooking with Tea: Tea cups around the world are bubbling up with bold new flavors: From cardamom chai and sencha green to bubble teas and veggie teas. We wish we could attend the World Tea Expo the end of this month – but in lieu of a plane ticket, we’ll be cooking and baking and …
Permanent link to this article: https://www.fairyburger.com/recipe-redux-matcha-ice-cream/
May 20
I had a box of reduced fat vanilla wafer cookies that I got for 59 cents some time ago, so I decided to make banana pudding to go along with it! I’ve been contributing to church potlucks in an effort to be less of a freeloader and also so I can empty out my apartment …
Permanent link to this article: https://www.fairyburger.com/banana-pudding/
May 13
This was from our post-class (well, for half of us, anyway) potluck feast. :D The recipe for this Cantaloupe Salsa is from here and it makes about 2 cups. :] (I portioned each serving as 1/4-cup.)
Cantaloupe Salsa
Ingredients:
Permanent link to this article: https://www.fairyburger.com/cantaloupe-salsa/
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