Ingredients: -1 pound skinless, boneless chicken breast halves — cubed -1 cup sliced carrots -1 cup frozen green peas -½ cup and 2 tablespoons sliced celery -1/3 cup butter -1/3 cup chopped onions -½ cup all-purpose flour -1/4 teaspoon salt -1/4 teaspoon black pepper -1/8 cup celery …
This is also from our epic Christmas feast from 2010. I think it’s cute that Nadia decided not to go to culinary school because she didn’t want to have to wash her own dishes. This is one of the billions of reasons why we got along so well.
Lately, I’ve been pondering the awesome-ness that would come from owning a bread machine and an ice cream maker. This would definitely have to wait until I were living somewhere with a kitchen that was significantly bigger, but think of all the possibilities! :O!
My dad concocted this one because he’s super cool. I am unfortunately not within walking distance of an Asian supermarket here, but one of these days, I’m sure one of my housemates-with-a-car will go! :O
In any case, I’m too uninspired to come up with a name for this one (or more accurately, to dig …
This was created in the summer last year, when one of my housemates came to visit from southern California, thus freeing me of MCAT-studying for 1.5 glorious days. It’s more of a pictorial progression of the creation of the omelets than anything else (hence, the carelessly shitty instructions).
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
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