Oct 31
I figured Halloween calls for an extra-special recipe, so here we are.
o_o
I believe this feast of epic-ness was from 2007, but I figured I’d document it for future reference, should we ever choose to embark on a mission like this again.
Turducken
Ingredients: -10-12 lb. turkey, deboned except …
Permanent link to this article: https://www.fairyburger.com/turducken/
Oct 29
Another one of my dad’s creations! :] For the record, “豆瓣醬” is chili bean sauce and can likely be found in any Asian supermarket. :O
Soya Bean Turkey Rice
Ingredients: -豆瓣醬 -tofu -turkey, minced -green peas -onions -rice
Instructions: 1) Cook the tofu, green beans and onions. Add turkey and …
Permanent link to this article: https://www.fairyburger.com/soya-bean-turkey-rice/
Oct 28
Since Laura and I were experimenting with different pumpkin recipes, we decided on making these and the pumpkin applesauce muffins (largely due to the fact that we already had most of the ingredients it called for). It took about an hour to make both, which isn’t bad at all. :D We drastically reduced the sugar …
Permanent link to this article: https://www.fairyburger.com/pumpkin-peanut-butter-oat-bars/
Oct 25
Seeing as how I have so much pumpkin now, I’ve stockpiled a bunch of different recipes to use it up. It’s kinda awesome having your own pumpkin puree instead of using the canned variety (hooray for saving monies).
The original recipe called for carrot puree, or butternut squash puree, but I don’t see how pumpkin …
Permanent link to this article: https://www.fairyburger.com/pumpkin-applesauce-muffins/
Oct 24
The pumpkin water after the baking tasted a whole lot like this Chinese papaya dessert soup I was once forced to try (I say forced only because I hate papaya). I decided to taste the water since dumping it out seemed rather wasteful, and the unintentional pumpkin variety actually tastes pretty decent. :O
I think …
Permanent link to this article: https://www.fairyburger.com/pumpkin-puree/
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