Short update on my spine-cracking progress: I have graduated to once again being permitted to do low-impact exercise again! (In other words, I’m allowed to stretch, do non-crazy yoga, swim, and use ellipticals/stationary bikes.)
My no-spending challenge is going quite well so far (hopefully, I’m not speaking too soon). Last week, …
I think this is kinda cheating as a recipe, but it works, and I guess on busy days (or just days there by the time I get home, I’m starving and can’t be bothered to make things from scratch…), this is a good one. :O
Another one of them talking-in-the-past entries! This was from last year (November?).
I had a bunch of mozzarella and some fresh basil left, so Joanne and I decided to make pasta and bruschetta for dinner on Friday. The last time I saw her was probably somewhere last year, when Jun and I decided to make …
This was made with two of my favorite people/childhood friends back in…2010. It’s backlogged, so if I sound like I’m talking in the present, I’m not really. As with 6F, I’d be super-happy if the three of us were to always stay friends too, because they’re awesome, and have been there for me for the …
I was trying to use up my ingredients (and needed something super fast)! :O I have cans of shredded chicken, so that’s why the baking time is so short/I’m still alive.
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
Come join me for the "My Month is Booked" linkup on the first Monday of every month to share what books you read over the past month + get reading inspiration from other bloggers/readers! :]
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here:
Cookie Policy