Feb 11
Somewhere last semester, Laura commented on how my salads are always so exciting. (She was out of some of her ingredients at the time, so her salads were, as she put it, “completely boring compared to mine.”) I’m pretty much out of fresh fruits/veggies at the moment, aside from the orange Luke found on the …
Permanent link to this article: https://www.fairyburger.com/balsamic-vinaigrette/
Feb 07
Melanie’s remake of Soupervan’s RU Stew. :D Please excuse the redness on the border of the picture. :[ My phone’s case is red. >_>
Chicken Noodle Soup
Ingredients: -carrots, chopped -celery, chopped -garlic, minced -onions, chopped -chicken broth -chicken, cut into bite-sized pieces -red pepper flakes -oregano -pepper -celery tops for extra …
Permanent link to this article: https://www.fairyburger.com/chicken-noodle-soup/
Feb 05
This isn’t really a recipe, but it’s basically what I eat for breakfast every morning because it’s the fastest thing in the world [and also because I’m a creature of habit]. I think this habit started in junior year of college for a couple reasons, one of which was the fact that before junior year, …
Permanent link to this article: https://www.fairyburger.com/oatmeal/
Feb 01
…We made this hella days ago. From what I remember it didn’t have a whole ton of flavor, but it definitely wasn’t bad. :O
Sage Pasta
Ingredients: -10 fresh sage leaves -2 tbsp butter -pepper -pasta -whatever cheese you prefer
Instructions: 1) Grate the cheese. Cook pasta in ample salted water until …
Permanent link to this article: https://www.fairyburger.com/sage-pasta/
Jan 31
BRB stands for “Beyond the Realms of BS.”
It’s also kinda fitting because I forgot to take a picture of it. heh heh heh… It’s also fitting because it has so little in it. :O Tis how I plan to be living for the next couple months because my monies must be diverted to the …
Permanent link to this article: https://www.fairyburger.com/brb-chicken-stock/
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