Mar 21
番茄蛋 = one of my favorite dishes. My grandma used to make it for me whenever I had a bad day, or if she just felt like being awesome (which was often). I unfortunately never thought to learn how to cook from her and I was craving it the other day so I scoured a …
Permanent link to this article: https://www.fairyburger.com/%e7%95%aa%e8%8c%84%e8%9b%8b-fried-eggs-tomatoes/
Mar 19
My parents were pretty worried that I was going to starve to death in grad school, or that I would die of malnutrition because I wouldn’t have time to make food for myself. Hence, they alerted me of the wonder that is known as rice cooker meals. (And what Asian household is complete without a …
Permanent link to this article: https://www.fairyburger.com/%e7%aa%a9%e8%9b%8b%e7%89%9b%e8%82%89%e9%a3%af/
Mar 15
Two years ago, I was hanging out with Rachel & Jaclyn in LA (shortly after we graduated from UC Davis!) and we decided to recreate Woodstocks’ Apple Cinnabread.
The details of this are now extremely fuzzy, but I’m going to try to include a rough/vague impression of what we used. (Compliments to Jaclyn. …
Permanent link to this article: https://www.fairyburger.com/apple-cinnabread/
Mar 13
We were exercising the whole “cook with ingredients you already have at home” thing, so we decided to make this! We were completely winging it in terms of the quantities since there wasn’t an actual recipe to follow, but I think this turned out pretty effing amazing. *-* Not to brag or anything. (We were …
Permanent link to this article: https://www.fairyburger.com/candied-garlic-chicken/
Mar 09
The recipe does not get much more basic than this. I’ve only made dumplings one other time in my life (4 years ago), so considering that, these turned out really well! :]
They would’ve been even better with sesame oil in the filling mixture, but we didn’t have any at the time. ;_; However, my …
Permanent link to this article: https://www.fairyburger.com/chicken-mushroom-dumplings/
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