Apr 26
This dish was one of the side dishes Melanie and I made during Valentine’s Day. :O If you missed our main course, go check out the recipe for Zha Jiang Mian / Jajangmyeon and read up on the back story of why it’s often consumed on Valentine’s Day! :P
The only pickled substances I ever …
Permanent link to this article: https://www.fairyburger.com/pickled-radish/
Apr 24
Igor found some seriously ginormous Fuji apples and got me some because he is full of awesome/our class knows all too well my tendency to obtain fruit that appears to have been injected with steroids. (Seriously, there’s one as big as my face in there.
There were some worries that they would be grainy and …
Permanent link to this article: https://www.fairyburger.com/microwave-baked-apple/
Apr 20
This, my friends, is why I love weekends. I generally have a bit more time so my breakfasts have a chance to get all fancy! (Otherwise, I generally just have oatmeal, which is also tasty, but…it’s hard to compare when guacamole gets involved.)
I love this toast like no other. Especially with the really awesome …
Permanent link to this article: https://www.fairyburger.com/guacamole-toast/
Apr 18
This has been a component of the last two awesome weekend breakfasts, so I figured I’d document the recipe just in case I somehow forget how to make em’. ;_;
Before coming to New Jersey, I’d never actually heard of home fries (what what?)! But as it turns out, fried potatoes are also known as …
Permanent link to this article: https://www.fairyburger.com/fried-potatoes/
Apr 13
This is from a good while ago (last semester, when I wanted to find some kind of a use for the half and half we still had from a previous cooking endeavor). It was also back when I thought it was super cold here, and there are few things more awesome than hot soup on …
Permanent link to this article: https://www.fairyburger.com/cream-of-mushroom/
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