This was when I went back to trying to use up a whole bunch of quinoa. I cooked up a huge batch in my rice cooker and turned some of it into this porridge and ate the rest with chili. :O
Judy made this some time ago for dessert when I was over, and it was full of all kinds of awesome/surprisingly not too sweet, so we obtained the recipe for her and bam! It’s been recreated but with a ready-made crust! I think it tasted better with the cookie crust that she made, but we …
This is quite likely one of my favorite soups. If it could actually keep well, I’d totally make huge vats of it and store it so I could have it whenever, but…alas, it does not. It’s the perfect summer soup though, and it’s not even that complicated to make! :D
I mentioned that I had a whole ton of corn that I’m trying to use up before the end of March…so Igor decided to help me out and made this salad. Super simple, super colorful, awesome to look at and even better to consume. Someday, I’m hoping to pilfer the chili recipe for that chili …
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
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