Here’s another recipe from our Chinese New Year celebration! We figured it wouldn’t hurt to have another veggie dish, so we made Boiled Cabbage in Oyster Sauce!
Simple recipes make life a lot easier, especially when we don’t have an Asian supermarket anywhere close by to get ingredients from, so quick …
We had another cup of pumpkin left from making the pumpkin cheesecake loaf, and Swathi also had a bunch of kale, so we decided to make something savory to counteract the pumpkin cheesecake. (We tasted the filling before we baked it and were scared that it was going to be …
Swathi and I decided to embark on another baking adventure one evening after I came back from chorale practice. We ended up finishing up our food-making adventures at 12:30 a.m., so I decided to just stay the night so I wouldn’t have to drive back home (I know it’s only 6 miles away, but sometimes, …
I apparently won 1st place in my church’s talent show yesterday evening. I’d completely thought it was just a way to chill and spend time with each other outside of worship and potluck, but that went out the window when I heard them talking about judges deliberating and such.
I had a ginormous bag of kale, and the school wasn’t feeding us that week, so I figured I should probably get onto cooking something for the week. I still had a bunch of eggs left from when we made egg tarts, so I decided to come up with something with the two. Since I …
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