Apr 26
We made these with a puff pastry crust (cheated and bought that at the store) and also with a homemade crust. Most Chinese bakeries use the puffy crust now, but I kinda prefer the non-flakey one more sometimes. The picture shown uses the puff pastry crust, which is why it’s so pretty. I’m sorry that …
Permanent link to this article: https://www.fairyburger.com/%e8%9b%8b%e5%a1%94-egg-tarts-v-2/
Apr 20
For the record, when I say “marinade,” that tends to mean that I put it in a ziploc bag and eyeball the spices/everything else that goes in. Hence, why I say that I adapted the recipe. :x Again, I threw this one in a pan, but will likely use my actual …
Permanent link to this article: https://www.fairyburger.com/4-minute-ahi-steak/
Apr 18
Recipe adapted from here. This was another dish from our latest potluck. :D
Mushroom Fettucine
Ingredients: -8 oz. dried fettuccine or linguine -3 cups fresh shiitake or crimini mushrooms, sliced -1/2 cup onion, chopped -3 cloves garlic, minced -1 tbsp EVOO -1/3 cup mushroom broth or vegetable broth …
Permanent link to this article: https://www.fairyburger.com/mushroom-fettucine/
Apr 16
By “spiced,” I really just mean that I put several spices in there. It’s not that spicy.
Spiced Chicken with Spinach
Ingredients: -chicken, cubed -red wine vinegar -cumin -thyme -cayenne pepper -black pepper -EVOO -spinach -2 eggs -brown rice, cooked
Instructions: 1) De-fat the chicken and cut it into small pieces (I …
Permanent link to this article: https://www.fairyburger.com/spiced-chicken-with-spinach/
Apr 14
The white-chocolate-peanut-butter I bought was nearing the end of its life, but it tastes so good, I didn’t want any of it to go to waste…so I made overnight oats in it! You can throw in dried fruits and nuts too if you want, but I was lazy, and it definitely felt like there was …
Permanent link to this article: https://www.fairyburger.com/pineapple-pb-overnight-oats/
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