I got the idea for this on pinterest somewhere. I don’t actually have a pinterest, but the stuff on there always looks so amazing–I probably have over 50 pages bookmarked.
This is an awesome idea since it’s so much cheaper to buy spinach in bulk, but sometimes, it’s mildly difficult …
My friend was in the process of moving out and I am the go-to person to ask to carry heavy things (haha). We made two pumpkin desserts (which I’ve posted about already) and she cooked us dinner! I didn’t add in exact amounts for the ingredients because it’s highly variable [and she doesn’t cook using …
We had a bunch of pumpkin pie filling left over, so we decided to make something out of it. (Waste not!) We were also trying to use up the rest of my friend’s baking supplies since she needed to move and didn’t want to have to take so much stuff with her.
I know people tend to associate pumpkin with fall/Thanksgiving/November/etc., but my friend wanted to make this the other day, so off we went! We adapted it from allrecipes and used a can of pumpkin pie filling because cloves/nutmeg are extremely expensive. :'(
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
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