Originally, we were going to make blinis, but after my complete failure in locating a place around here that sold buckwheat flour, and after Jun forgot to bring yeast (heh heh heh), we decided to axe the plan for blinis altogether and made almond flour (what I picked up as a substitute) pancakes instead. We …
Tag: recipes
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Jul 19
Wild Rice Pilaf
This was also from our anniversary dinner! :] I think it turned out really well! We made it in bulk so leftovers could be taken home for lunch the next day. The recipe below (adapted from Laura in the Kitchen) is scaled down. Pomegranates aren’t in season and we …
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Jul 17
Palmieres with Sun-dried Tomatoes
This was our “appetizer” for our anniversary dinner! (They’re even kinda heart-shaped!) :] As usual, we dragged along other people to third-wheel (in this case, Dave and Kayleen) and also so we wouldn’t eat so much (the two of us put together eat enough to equate how much a large family would consume :/ ).
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Jul 15
Chicken Enchiladas
This is under absolutely no circumstances a healthy dish. (It’s super filling/hearty though, so if you finish one, you’re basically good to go for a while.) I’d probably use a different type of cheese next time, and a ton less of it because cheddar is technically my least liked type of cheese. :O There’s definitely …
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Jul 13
Veggie Saute
This is by far one of my favorite veggie dishes of all time. <3 It was one of the side/main dishes for our 4th of July fooding! :]
Veggie Saute
Ingredients*: -zucchinis, julienned (or just chopped into bite-sized pieces) -mushrooms, chopped into bite-sized pieces -onions, finely chopped -crushed garlic (or finely …
Permanent link to this article: https://www.fairyburger.com/veggie-saute/