Jan 26
Welcome to Foodie Friday (aka my first actual recipe in 1000 years…)! I’m all about the hot drinks/soups right now, so I’m coming at you today with a recipe for how to make Eight Treasures Tea (八宝茶 / Ba Bao Cha)!
Looking for a mildly sweet un-caffeinated #herbaltea to warm you up? Check …
Permanent link to this article: https://www.fairyburger.com/eight-treasures-tea/
Nov 20
Welcome to Foodie Friday! I’m back today with yet another less-than-5-ingredient recipe! This Vietnamese Avocado Shake (also known as Sinh To Bo) is suuuper easy to make , requires only 3 ingredients, and I even made it vegan!
Ever had an #avocado shake? Try out this super easy 3-ingredient #recipe! #vietnameserecipes …
Permanent link to this article: https://www.fairyburger.com/vietnamese-avocado-shake-sinh-to-bo/
Nov 13
Welcome to Foodie Friday! Guess who finally has another recipe up!? (I feel like I’ve said this with every recipe post I’ve made this year…) I’m back today with a recipe forrrr a 5 Ingredient Mango Float!
Craving a super tasty + easy-to-make dessert? Try out this 5 ingredient Mango Float! …
Permanent link to this article: https://www.fairyburger.com/5-ingredient-mango-float/
Sep 25
Welcome to Foodie Friday! I’ve been livin’ it up in terms of Yelp virtual events lately, so I’m finally back with another recipe today– (vegan) confetti sugar cookie dough!
Permanent link to this article: https://www.fairyburger.com/confetti-sugar-cookie-dough/
Aug 21
Welcome to Foodie Friday! This is a revamp of an oldddd old recipe from 2/8/13 (back when I was in medical school!) today–Gyudon (or Japanese Beef Bowl)!
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Permanent link to this article: https://www.fairyburger.com/%e7%89%9b%e4%b8%bc-gyudonbeef-bowl/
Come join me for the "My Month is Booked" linkup on the first Monday of every month to share what books you read over the past month + get reading inspiration from other bloggers/readers! :]
