I recently purchased a dozen half-pint mason jars that I’m basically going to use to drag food with me to school.
This is a super versatile recipe I stole the idea for it and the quinoa pilaf recipe from theyummylife, but the rest is my own creation! :]! Stay tuned for more …
This was when I went back to trying to use up a whole bunch of quinoa. I cooked up a huge batch in my rice cooker and turned some of it into this porridge and ate the rest with chili. :O
These were originally going to be just plain ol’ quinoa muffins, but…I discovered a recipe for strawberry banana quinoa muffins and started salivating. I made a bunch of changes to the recipe, mostly by accident, but thankfully everything turned out fine. The original recipe called for only 1/4 cup of quinoa and …
I bought a whole ton of quinoa from Costco during the oh-noes-there’s-a-hurricane-coming scare back in August… I had yet to make something awesome with them because I was trying to finish off all the rice I had. This has been made slightly easier by the fact that I gave/sold a 10 lb. bag of rice …
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
Come join me for the "My Month is Booked" linkup on the first Monday of every month to share what books you read over the past month + get reading inspiration from other bloggers/readers! :]
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