This is totally not a recipe, but it does fall under the category of food, especially in the sense that it’s a snack I will likely return to often, so here it shall stay.
One of my housemates, Hamidah, made this for dinner one day when we were feeling uninspired and decided to pool the ingredients we had together to make something cool.
I probably shouldn’t even bother writing recipes for sandwiches since they’re so…easy…but I might as well. :O It’ll help with giving me food ideas, at the least? I’ll add a recipe for almond arugula pesto just so it isn’t completely cheating.
Before Keat left for Boston Texas, he gave me a gigantic bag of chives because his mom would be driving with him, and who wants to see food go to waste? Since I didn’t have time to make dumplings with them, 韭菜蛋/韭菜豆腐 (Eggs or Tofu with Chives) happened instead! :D!
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
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