I made chocolate banana ice cream last night! But since I have posts written for the future til December, you probably won’t see a post about that until…December. Or next year. Har har. Sorry. Just know that it was good, took 20 minutes, and only required 4 ingredients. Yepyep. Don’t hate.
I got this one from ohsheglows and made it while Hurricane Sandy was wreaking havoc everywhere. I modified it a little by adding a can of roast beef in and basically just doubling the recipe, since I didn’t want to have to make a new batch each time (less dishes to wash, …
I have multiple pictures of each of the ones I made, but they all look kinda the same, so I figured it’d be a bit redundant to post each one as a separate recipe. If I come up with my own creations later, I might do another post on that and link back to this, …
This isn’t really a recipe, but it’s basically what I eat for breakfast every morning because it’s the fastest thing in the world [and also because I’m a creature of habit]. I think this habit started in junior year of college for a couple reasons, one of which was the fact that before junior year, …
I was slightly disheartened throughout the week whilst scouring food blogs and Google to find out the difference between “carving pumpkins” and “sugar pumpkins,” but I figured it wouldn’t hurt to try making food with it anyway. I don’t think I’ve ever even had straight pumpkin before (pumpkin pies, pumpkin pie milkshakes, pumpkin turkey chili…but …
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
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