Tag: hydro flaskers

Nov 12

words of truth

This is pretty much how you can gauge how much you mean to me.

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Sep 04

腊肠饭 (One-Pot Lap Cheong/Chinese Sausage with Rice)

I’m often jokingly called a failure of a Canto person because I can’t eat pork. (Half the dimsum out there probably has pork in it, in some shape or form.) Such as it is, I can never eat 腊肠饭, which smells gloriously wonderful (and is probably terrible for you and super-fatty, so I guess it’s …

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Apr 30

Strawberry Ginger Punch

Another recipe from the birthday picnic!

Strawberry Ginger Punch

Ingredients: -ginger ale -strawberries, sliced -pineapple juice -pineapple, crushed or sliced

Instructions: 1) Combine ginger ale with pineapple juice and add strawberry slices + crushed/sliced pineapple.

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Apr 28

饺子 (Dumplings From Scratch)

I’ve made dumplings before, but this time, it’s all from scratch! We were originally going to use pre-made wrappers, but the ones I’d gotten unfortunately went bad. (Got too busy and didn’t get a chance to use them. :'( Thanks a lot, med school!)

So we made our dumplings from scratch (nice to know that I …

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Apr 26

蛋塔 (Egg Tarts) v.2

We made these with a puff pastry crust (cheated and bought that at the store) and also with a homemade crust. Most Chinese bakeries use the puffy crust now, but I kinda prefer the non-flakey one more sometimes. The picture shown uses the puff pastry crust, which is why it’s so pretty. I’m sorry that …

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