Ready for Picnics: Picnic Day is April 23, so get ready to eat al fresco. Show us the healthy recipes you like to bring on a picnic – or serve outside.
This blueberry rhubarb crisp recipe was originally published 5(?!) years ago on May 4th (back when this was pretty much just my private journal), but …
Since I’m off on my surgery rotation right now and it was my birthday earlier this week, I figured I’d do a cake dessert documentary of years’ past today! :]
As per 6F tradition, when any of our birthdays start to loom near, the soon-to-be …
And so my food adventures continue. This was the day after the pumpkin potluck, so clearly, I’ve been super livin’ it up in the fooding world!.
The Lewisburg Farmers’ Market hosted the Fall Community Harvest Dinner to celebrate their fall harvest with locally grown + produced food prepared by all the market vendors. …
I’m usually really good about writing recipes into the future (thank you, scheduled post option!), but really, really terrible about updating about my life in a timely manner. Luckily, med school is a great scapegoat to blame everything on and most people completely understand, so I’m in the clear! :]
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
Come join me for the "My Month is Booked" linkup on the first Monday of every month to share what books you read over the past month + get reading inspiration from other bloggers/readers! :]
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