I’m sure this may probably sound weird, but I assure you it’s actually really good. :O
If I recall correctly, I first tried alfalfa sprouts back in the summer of 2008, while I was taking summer classes, working at the equestrian center and the music library while playing piano on the side and being a …
I had Greek yogurt and was craving egg salad (I get really specific cravings, and quite often, they’re for things like baked potatoes and egg salad. And really unhealthy stuff while I’m studying, but since I’ve become a chip snob, this isn’t quite as terrible as it could be), so I found a recipe that …
This is basically like pesto. It’s wonderful. I love it. I think a food processor might have done a better job than my blender did, and cleaning out my blender was all kinds of fun, but I just made a slice of whole wheat toast and used that to “clean” off whatever I could by …
I have multiple pictures of each of the ones I made, but they all look kinda the same, so I figured it’d be a bit redundant to post each one as a separate recipe. If I come up with my own creations later, I might do another post on that and link back to this, …
These aren’t anywhere near as creamy as actual orange creamsicles, but…they’re healthier? :D? I got a pack of 6 popsicle molds for something like $2 at Walmart, so I figured I might as well experiment. More to come, but this was by far the easiest, since it has uh, 2 ingredients. If you have trouble …
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
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