Mar 26
I got this recipe from blogilates! As usual, I threw in a couple alterations and left out some stuff, but I think they turned out well! :]
I’d been in the process of making a strawberry cheesecake to share with my mini med school group, so since I had some leftover pureed …
Permanent link to this article: https://www.fairyburger.com/green-muffins/
Mar 24
I can’t find my garlic anywhere (..sad, I know), and I didn’t have fresh ginger, so this is the lazy version. :O Tastes good anyway. :D
Sautéed Bok Choy
Ingredients: -bokchoy -garlic powder -ginger powder -oyster sauce -sesame oil
Instructions: 1) Heat some sesame oil in a saucepan. Chop up bokchoy and …
Permanent link to this article: https://www.fairyburger.com/sauteed-bok-choy/
Mar 22
This is somewhat of a cheat recipe, but in my defense, I had a final on 4 weeks’ worth of material the next day, and I needed something quick. (And healthy, since I’d been snacking all day on things that were terrible for me.)
I stopped at Kroger and ended up walking out with just …
Permanent link to this article: https://www.fairyburger.com/turkey-basil-pesto-wrap/
Mar 14
We had another cup of pumpkin left from making the pumpkin cheesecake loaf, and Swathi also had a bunch of kale, so we decided to make something savory to counteract the pumpkin cheesecake. (We tasted the filling before we baked it and were scared that it was going to be …
Permanent link to this article: https://www.fairyburger.com/spicy-creamy-kale-pasta/
Mar 08
I had a ginormous bag of kale, and the school wasn’t feeding us that week, so I figured I should probably get onto cooking something for the week. I still had a bunch of eggs left from when we made egg tarts, so I decided to come up with something with the two. Since I …
Permanent link to this article: https://www.fairyburger.com/kale-egg-cups/
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