Jul 19
This was also from our anniversary dinner! :] I think it turned out really well! We made it in bulk so leftovers could be taken home for lunch the next day. The recipe below (adapted from Laura in the Kitchen) is scaled down. Pomegranates aren’t in season and we …
Permanent link to this article: https://www.fairyburger.com/wild-rice-pilaf/
Jul 13
This is by far one of my favorite veggie dishes of all time. <3 It was one of the side/main dishes for our 4th of July fooding! :]
Veggie Saute
Ingredients*: -zucchinis, julienned (or just chopped into bite-sized pieces) -mushrooms, chopped into bite-sized pieces -onions, finely chopped -crushed garlic (or finely …
Permanent link to this article: https://www.fairyburger.com/veggie-saute/
Jul 11
I really don’t feel like coming up with random ways to blend the names together. We’ve already established that I’m not very creative. :[ The best I could come up with was “Tangi-Pleach” and that reminded me too much of bleach, so nope.
Tangerine-Peach-Plum Juice
Ingredients: -2 plums -2 tangerines -2 small …
Permanent link to this article: https://www.fairyburger.com/tangerine-peach-plum-juice/
Jul 05
While I was over, Jun’s brother decided to make juice, so he asked him to make some extra so we could have some too. :D You’ll probably need a juicer, a Magic Bullet, or something to that effect…
Carrot Juice
Ingredients:
Instructions:
Permanent link to this article: https://www.fairyburger.com/carrot-cantaloupe-juice/
Jul 03
It’s been really effing hot lately, so right after I got home on Monday, I promptly lay down on the family room floor (because it’s not carpeted). Cold fruit drinks are especially awesome right now, so here’s Monday’s concoction!
Peach-Plum Juice
Ingredients:
Instructions:
Permanent link to this article: https://www.fairyburger.com/peach-plum-juice/
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