I have no idea how it’s possible that I’ve never made banana bread yet!?
I spent the last two days sleeping over on my friends’ futon because another snowstorm decided to hit. (Any day now, spring! We’re waitin’ on you!) Such as it was, the bananas that I’d purchased 1.5(?) weeks ago on super-sale (for …
I’m still on a mission to convince myself to like cottage cheese, but have come across the sad realization that it’s a really terrible idea to be eating it while you’re studying STD’s (C. albicans, I’m lookin’ at you >:[ ). Urgh.
Anyway, I’ve discovered that dressing up cottage cheese works wonders on tricking me …
I haven’t been wanting to eat salad lately because it’s cold and everywhere around me is cold, so the thought of throwing it all into a soup sounded like a rather worthy idea. Couple that with the fact that I had a whole lot of lentils that I bought on sale a couple months ago …
I’ve been trying to teach myself to like cottage cheese because it has such an awesome macro breakdown (yay protein!!!) and is a billion times cheaper than protein powder ($2 for 1.5 lbs instead of $10/lb…unless I find it on sale; hooray for manager’s specials <3 ). Anyway, I tried it once upon a time …
It’s been way too cold this winter to continue with my morning smoothies, so I started making baked oatmeal and microwave muffins instead to warm my soul up. :O
Chocolate Peanut Butter Microwave Muffin/Mug Cake
Ingredients: -3 tbsp MLO Super High Protein Powder -1 tbsp Soy Slender Vanilla soy milk -1 tbsp hot …
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
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