May 30
This was actually an experiment in that I had some shredded coconut left in a tiny tupperware and decided to just throw it in along with everything else. I was pleasantly surprised! Somehow, everything blended together very nicely. :D The sesame ginger vinaigrette came from one of those chopped salad packs I got on manager’s …
Permanent link to this article: https://www.fairyburger.com/sweet-kale-spinach-salad/
May 22
Cooking with Tea: Tea cups around the world are bubbling up with bold new flavors: From cardamom chai and sencha green to bubble teas and veggie teas. We wish we could attend the World Tea Expo the end of this month – but in lieu of a plane ticket, we’ll be cooking and baking and …
Permanent link to this article: https://www.fairyburger.com/recipe-redux-matcha-ice-cream/
May 20
I had a box of reduced fat vanilla wafer cookies that I got for 59 cents some time ago, so I decided to make banana pudding to go along with it! I’ve been contributing to church potlucks in an effort to be less of a freeloader and also so I can empty out my apartment …
Permanent link to this article: https://www.fairyburger.com/banana-pudding/
May 13
This was from our post-class (well, for half of us, anyway) potluck feast. :D The recipe for this Cantaloupe Salsa is from here and it makes about 2 cups. :] (I portioned each serving as 1/4-cup.)
Cantaloupe Salsa
Ingredients:
Permanent link to this article: https://www.fairyburger.com/cantaloupe-salsa/
May 07
Since Dare Foods was challenging us to make something healthy that incorporated Breton Gluten Free crackers (Original with Flax or Herb and Garlic) and I’d only used the Herb and Garlic thus far, I decided to add to the crackers and dip …
Permanent link to this article: https://www.fairyburger.com/hazelnut-white-bean-dip/
Come join me for the "My Month is Booked" linkup on the first Monday of every month to share what books you read over the past month + get reading inspiration from other bloggers/readers! :]
