If you’re reading this post, please direct some positive thoughts/energy in my direction and/or pray for me today! I need all the positivity I can get for the test I’m taking! <3
Since real-life me is stuck at a prometric testing center taking an 8-hour exam that will more or less define whether or …
I had a bag of baby Yukon gold potatoes that I’d gotten for 99 cents (yay for manager’s specials at Kroger!) that I needed to use up, so I rescued them from my apartment and brought them over to Linda’s so that we could use up the mountains of fresh dill she had. (We’re trying …
Floral Flavors: Nothing brightens up a dish like a real flower! Whether you live in the northern or the southern hemisphere, edible flowers can add flavor and aroma to salads, breads, spreads, desserts or dips. Make your recipe bloom with rose water, flowering herbs, floral teas, dried lavender blossoms or even fresh flowers like nasturtiums, …
I’ve been growing my one-pot recipe collection because of boards studying. This is a super, super versatile recipe, so have at it with the experimentation! Feel free to throw in an egg or two for protein. I didn’t only because they were back at my apartment, and we had a lot of grilled chicken, fish …
My mom took advantage of the cold of winter to send me unsweetened Sambazon Acai smoothie packs, so they wouldn’t melt en route! I’m makin’ use of em’ now! :D The blackberries are still somewhat frozen, hence the frosted-over look, haha.
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
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