This healthier version of lemon bars was adapted from here! There’s no sugar or flour in em’! :O We couldn’t find any unsweetened shredded coconut, so we just used sweetened and I used a lot less sweetener than the original recipe called for. This resulted in a super-lemony filling with a …
My house was actually out of soy milk (or really, any type of milk), so we used up the rest of the fresh cream we had from making the Spiced Kabocha Shepherd’s Pie (waste not!). As far as desserts go, this is pretty darn healthy! :] This makes about …
I kinda copied the recipe incorrectly on this one too, so this was an experiment of sorts! It turned out well though and was pretty well-received. Keep in mind though that I took out most of the sugar, so if you’re a fan of sweeter things, you’ll probably want to add it back. This was …
This was one of the desserts I made for the fundraiser we held to raise money for the Philippines! I wanted to make healthier versions of desserts so we wouldn’t go too far down the path of never-again-shall-we-ever-eat-like-this. Basically, it was a cooking contest of sorts where we had volunteers make desserts and prizes for …
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
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