May’s Recipe ReDux theme is on kitchen staples: What favorite kitchen staples do you now make from scratch – but in the past you purchased? Show us your best DIY recipe for keeping cupboards, fridge or freezer stocked with healthy basics. Think homemade frozen waffles, salad dressing, broth or other kitchen essentials.
It’d been pretty hot (or maybe “stuffy” would be a better description; my apartment is like a steam room! I’m hoping this bodes well for winter; it’s all about the silver linings), so hello smoothies!
Berry Yogurt Smoothie
Ingredients: -2 handfuls of frozen blueberries (my hands are kinda small) -6 frozen strawberries …
I’m not entirely sure how I feel about this one. It tasted a little too clean to me. I guess I’m a lot more used to blending my green smoothies with a banana and was half-expecting it to be a little more smoothie-like, but it wasn’t bad or anything. Just…green. haha. I used jasmine green tea …
I imagine it’s called this for a reason. In my spare time, as you may well have noticed, I like looking at food recipes and wishing I were rich (because if that were the case, I could eat the world). Unfortunately, you can’t have it all in life. :[ So! I came across this recipe …
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In a (Verbose) Nutshell
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
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