Sep 22
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Sep 21
擔擔麵 (Dan Dan Noodles) is a noodle dish that originates from the Sichuan province, but there are Taiwanese and American Chinese versions as well!
The Sichuan version is typically more soupy, and I tend to like it saucier and slightly more peanut-buttery than spicy, so I’m more of a fan of …
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Sep 20
My “Informal Postbac” year is also known as year 1 after graduating from UC Davis--also known as the former half of my “pre-med journey!”
I talked about some of it on my very first post, but I figured I’d go into a little more detail. Since most of my posts …
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Sep 19
I kinda like studying with my housemates, even though none of us are studying the same thing. They usually go to Starbucks, since there’s free wifi, [overpriced] drinks and food…and the most important part, it’s not at home, so it’s somewhat more free of distraction. I’ve been joining them there periodically because the …
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Sep 18
This pie was another 6F endeavor, and is full of all sorts of awesome. I miss cooking with them, but at least there are lots of memories to look back on! <3 I went back up to Davis/Sac in December for a day so we could all celebrate Christmas a little early together. …
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Come join me for the "My Month is Booked" linkup on the first Monday of every month to share what books you read over the past month + get reading inspiration from other bloggers/readers! :]
