Feb 15
This was Casserole #2 of Monika/my weekend cooking endeavors! The recipe was once again adapted from the little booklet she acquired from a doctor’s office magazine (heh heh heh…). Makes 12 small-ish servings! (Filled two of these pans so we could each have one, haha.)
Chicken & Green Bean Casserole
Ingredients: -1 lb. …
Permanent link to this article: https://www.fairyburger.com/chicken-green-bean-casserole/
Feb 13
Monika and I decided to meet up one weekend to make a wholeeeee ton of food so we wouldn’t have to worry about cooking and would have at least somewhat nutritious (and if not nutritious, at least it was home-cooked!) meals for the rest of the week (if not more, because the lovely thing about …
Permanent link to this article: https://www.fairyburger.com/hash-brown-bake-with-eggs-smoked-salmon/
Apr 28
I’ve made dumplings before, but this time, it’s all from scratch! We were originally going to use pre-made wrappers, but the ones I’d gotten unfortunately went bad. (Got too busy and didn’t get a chance to use them. :'( Thanks a lot, med school!)
So we made our dumplings from scratch (nice to know that I …
Permanent link to this article: https://www.fairyburger.com/%e9%a5%ba%e5%ad%90-dumplings/
Dec 06
This happened over the summer. Amidst our crusade to find foods that could easily be frozen and stored that could later be reheated without any changes to the taste and such (we call this grad school training), I stumbled across a recipe for gnocchi (allrecipes). :]
My fondest gnocchi memories include …
Permanent link to this article: https://www.fairyburger.com/potato-gnocchi-with-garlic-butter/
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