Welcome to Foodie Friday! Have you ever had Fish Ball Noodle Soup (魚蛋湯粉)? You’re in luck! It’s super simple to make and this adaptation only takes 5-6 ingredients!
Welcome to Foodie Fridays! This week’s theme is…Use Your Leftovers! I’m sharing a suuuuper easy + delicious 4-ingredient recipe for Maple Roasted Pears with Balsamic Vinegar today!
It’s almost the end of Choctoberfest! If you haven’t already entered the giveaway, make sure you go check that out! I’m back today with one more chocolate-themed recipe–a Chocolate Egg Cream! This recipe is also a drink and also has a vegan option. (If you haven’t ever had chocolate milk tea,
Despite monthly “coffee dates” on the blog, I’m not much of a coffee drinker. Tea is my sometimes-caffeinated beverage of choice. However, my “splurge” drinks are Taiwanese-style milk teas (also known as bubble tea, boba, + pearl milk tea)!
When I was growing up, my friends and I would often walk to a nearby …
Welcome to to Foodie Fridays! I’ll be linking up with Annmarie from the Fit Foodie Mama + Esther from Chocolate Runner Girl–this week’s theme is…Vegetarian! I’m sharing another new recipe with you this week–fancy toast with fruit and peanut butter!
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
Come join me for the "My Month is Booked" linkup on the first Monday of every month to share what books you read over the past month + get reading inspiration from other bloggers/readers! :]
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