I know people tend to associate pumpkin with fall/Thanksgiving/November/etc., but my friend wanted to make this the other day, so off we went! We adapted it from allrecipes and used a can of pumpkin pie filling because cloves/nutmeg are extremely expensive. :'(
I wanted to use up my orange juice for something super-quick and healthy, so I found this recipe! To make it more like an actual parfait, you can layer the chia pudding with the strawberries, but I slept in a little and didn’t want to be late for mandatory …
About a year and a half ago, during a very short weekend where I ran back from NJ to CA (by ran, I really mean flew), my aunt had a ginormous Thanksgiving gathering of sorts with all kinds of food. :O It was pretty awesome. Among those was a Swiss Apple Pudding (well, two of …
We made these with a puff pastry crust (cheated and bought that at the store) and also with a homemade crust. Most Chinese bakeries use the puffy crust now, but I kinda prefer the non-flakey one more sometimes. The picture shown uses the puff pastry crust, which is why it’s so pretty. I’m sorry that …
So despite it looking like it can’t be done, making s’mores with chocolate chips and mini marshmallows can indeed be accomplished. :O You just can’t really…roast them. >_>
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
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