This recipe claimed to only take about 33-ish minutes. I assume this would have been the case if you happened to own a mixing device and/or icing things happened to be your area of expertise, but no matter. It didn’t end up taking too much longer than that. :O
This happened over the summer. Amidst our crusade to find foods that could easily be frozen and stored that could later be reheated without any changes to the taste and such (we call this grad school training), I stumbled across a recipe for gnocchi (allrecipes). :]
I’m somewhat of a mango fiend. During the first summer that I was back from medical school, I consumed 12 mangoes in a single day, on top of my regular meals. This was a major cause for concern with my parents, because they [somewhat logically] immediately assumed that I’d been starving all throughout …
This one was part of my first culinary endeavor with my running buddies. We had to find some way to use the lemons, so here’s one of them. We cut the chicken into small pieces so it’d cook faster (we were hungry), and “stirred” it by just moving the pan around.
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
Come join me for the "My Month is Booked" linkup on the first Monday of every month to share what books you read over the past month + get reading inspiration from other bloggers/readers! :]
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here:
Cookie Policy