This is totally not a recipe, but it does fall under the category of food, especially in the sense that it’s a snack I will likely return to often, so here it shall stay.
I was slightly disheartened throughout the week whilst scouring food blogs and Google to find out the difference between “carving pumpkins” and “sugar pumpkins,” but I figured it wouldn’t hurt to try making food with it anyway. I don’t think I’ve ever even had straight pumpkin before (pumpkin pies, pumpkin pie milkshakes, pumpkin turkey chili…but …
This was created in the summer last year, when one of my housemates came to visit from southern California, thus freeing me of MCAT-studying for 1.5 glorious days. It’s more of a pictorial progression of the creation of the omelets than anything else (hence, the carelessly shitty instructions).
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
Come join me for the "My Month is Booked" linkup on the first Monday of every month to share what books you read over the past month + get reading inspiration from other bloggers/readers! :]
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here:
Cookie Policy