I think make-ahead meals and freezer-friendly recipes are going to be my future once residency starts, so this cookbook (Plated) could not have come at a better time!
I don’t know if you’ve heard of the food delivery company, Plated, but the idea behind it is to provide people with fresh, …
I guess it’s hard not to like a cookbook when I already know it’s going to be filled with most, if not all, of the things that I like. I hadn’t ever actually heard of Malibu Farm until I got this cookbook, but when I was growing up, I kinda always wanted to …
What’s your favorite type of recipe? My general food philosophy is that I want something that’s quick, easy, and healthy. (If it’s relatively inexpensive too, we have ourselves a true winner!) Good and Simple is built upon that philosophy–the recipes are packed with nourishing ingredients and aren’t super complicated …
Do you have a garden? Green thumb(s)? Black thumbs? I used to have a tomato plant growing in the backyard (I named it Apollo), but it was unfortunately very brutally murdered by a couple raccoons, so ever since then, I haven’t really had it in me to grow anything else. :[
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
Come join me for the "My Month is Booked" linkup on the first Monday of every month to share what books you read over the past month + get reading inspiration from other bloggers/readers! :]
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