Super random, but I have officially been told to not speak by every anatomy GTA we have. This is good and bad. (Mainly good to me, because it means I know my shit, but am now relegated to answering everything in my head.)
I was buying nutritional yeast at the local health food store and …
Still exercising the whole “use all the ingredients you own before you buy more” philosophy. These were consumed at 2 different potluck cookouts of sorts and were rather well-liked! :O Technically, this was supposed to be made in a loaf pan so it’d look more like, y’know, bread, but my muffin tin is non-stick and …
These aren’t anywhere near as creamy as actual orange creamsicles, but…they’re healthier? :D? I got a pack of 6 popsicle molds for something like $2 at Walmart, so I figured I might as well experiment. More to come, but this was by far the easiest, since it has uh, 2 ingredients. If you have trouble …
I make these when I’m feeling somewhat uninspired and/or need to use up ingredients + drink something quickly. The bananas I had were on the verge of becoming way too ripe, so I preemptively froze them and have been using them for smoothies ever since. My blender is not a happy camper though, and I …
Let me preface that this did not come out looking particularly appealing. I generally don’t give a crap about the appearance of my food. So long as it tastes good, I’ll be fine.
If you actually take the time to blend everything together untilit’s smooth, it’ll look just like chocolate pudding, but will be wayyy …
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
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