This is very clearly a backdated entry (probably from 2008 or something of the sort). :x Somewhere along the way, I started actually caring about the quality of the food pictures I took. That’s my roommate/facebook husband’s hand right there. Yeah. We’re awesome.
Foods I love (to make) must fulfill the following requirements.
So…I haven’t written in a while and I really don’t have much of an excuse other than the fact that I decided that sleep is for the weak and wanted to hang out with my friends/family back in CA as much as humanly possible before I ran off to the cold again.
This is possibly the easiest cookie recipe on the face of this planet. I made them in under 5 minutes. I kid you not. (Yay for blogilates!) It is also highly adaptable (e.g. if you don’t like bananas, use canned pumpkin or frozen mangoes or something. :O ). Feel free to …
So this dish is apparently supposed to be magical if you’re pregnant. (Or was it right after you’ve been pregnant?) Uh…one or the other. I didn’t pay such close attention because I don’t fall into either category, but anyway, it’s supposed to be good for you regardless of any of that. I was only unnerved …
Welcome to Fairyburger! :] I'm Farrah, a Family Medicine physician in the SF Bay Area who aspires to lead by example, and loves all things fitness and food-related, finding great deals, and making every moment count.
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