Welcome to our weekly Foodie Friday link up! I’m linking up with Annmarie from the Fit Foodie Mama + Esther from Chocolate Runner Girl to create awesome healthy recipes each week! This week’s theme is Free For All!
I’m finally back again with a recipe this week…in the form of an appetizer that’d go well at another get-together/potluck!
I received free samples of Breton Crackers mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Breton Crackers and am eligible to win prizes associated with the contest. I was not compensated for my time.
I’ve tried out Breton crackers before way back in the day with a couple dips (Hazelnut White Bean Dip and Cucumber Greek Yogurt Dip my best friend and I made, so I was super excited to try out their new Artisanal Sweet Potato and Ancient Grains Crackers!
They have a light, crispy texture and are made with ancient grains, including quinoa + rye…and it has sweet potato pieces baked into the crackers! I usually like eating my crackers with something, but these are the type that I’d happily devour on their own. My cat wanted some too.
You can top it with whatever fruits you happen to have on hand–I happened to have apples + pineapple and figured they’d make a nice sweet/tart combo!
Sweet Potato Crackers with Coconut Honey Tahini Dip
Sweet Potato Crackers with Coconut Honey Tahini Dip
You'll Need...
- 1/2 cup coconut milk
- 1-2 tbsp honey tahini
- drizzle of honey
- pineapple slices
- apple slices
Directions
- Mix together the coconut milk, tahini + honey until smooth.
- Spread 1/2-1 tbsp dip onto each cracker and top with apple + pineapple slices.
End-of-Week-ish Recap!
- Know someone with IBS? Check out my review of this awesome resource—The IBS Elimination Diet and Cookbook!
- Read about what a day in the life is like on outpatient surgery clinic!
- Come catch up with me at this month’s Ultimate Coffee Date!
- Thinking of going on a cross-country food tour?! (Or just a short road trip? :P ) Check out my review of Road Food!
- A year ago, I went to Hawai’i (Oahu to be exact!)–if you’re planning a trip there anytime soon, I have my 7-day itinerary for Oahu for Travel Tuesday!
- Do you have a favorite type of dip for crackers?
- How about toppings!?
- Farrah | blog | facebook | instagram | pinterest | twitter | bloglovin’
- Annmarie | blog | facebook | instagram | pinterest | twitter | bloglovin’
- Esther | blog | facebook | instagram | pinterest | twitter | bloglovin’
Join us next week for Healthified Fudge!
14 comments
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OH yum! The dip sounds AMAZING! I need to give it a try!
Annmarie recently posted…Honey Lime Chili Popcorn Recipe {Dairy Free, Gluten Free}
Author
Thanks! :D I hope you like it!
I’m on such a tahini kick…but I have never seen honey tahini! I’ve got to look for it. Love this combo of flavors for creative cracker dipping!
Author
It’s super good! The one I got was from a brand called Sesame King!
oh my gosh how creative! Farrah I love your combination, it sounds heavenly! Your flavor pairing is amazing, Mia and I will have to try it soon!
Author
Aww, thanks so much, Zoe! I hope you and Mia like it! :]!
What a tasty spread, it sounds super flavorful, perfect for summer time. I wonder where I can find honey tahini.
Mary recently posted…Make a clock cool enough for Dad on Crafty Fridays
Author
You can also use plain tahini and drizzle in some honey (to taste)! :D!
Ooh these are different, but they sound good. I think my mom would really love them.
ShootingStarsMag recently posted…Book Review: Goodbye Days by Jeff Zentner
Author
I hope so! :D I liked that it was so easy to make! :P
Breton crackers are delicious! I’ll have to try the sweet potato ones. And I’m loving the flavors in this dip. Sounds awesome!
Author
They really are! I love the new sweet potato one! :D My cat wouldn’t stop following me around whilst trying to beg for scraps, hahaha.
This sounds like such a delicious dip – and so easy to make too! I rarely make sweet dips so I’ll have to try this out!
Kristy from Southern In Law recently posted…Recipe: Secretly Healthy Chocolate Cake (Gluten Free & Vegan)
Author
Easy recipes are my jam these days! :P (Well, I guess they always have been , but even more so lately!)