This was actually an experiment in that I had some shredded coconut left in a tiny tupperware and decided to just throw it in along with everything else. I was pleasantly surprised! Somehow, everything blended together very nicely. :D The sesame ginger vinaigrette came from one of those chopped salad packs I got on manager’s special at Kroger. Since I use but a tiny fraction per salad (hell, I’ve been known to eat salad without any dressing), I used the remainder to portion into 6 additional containers of greens. I will make my own dressings from scratch again after I finish off all the ones I already have. (Those packets last me a long, long time…)
Sweet Kale Spinach Salad
Ingredients:
-1 cup kale, chopped
-1 cup baby spinach
-1 handful raw walnuts, chopped
-1 handful dried cranberries
-sprinkle of shredded coconut
-sesame ginger vinaigrette, to taste
Instructions:
1) Toss everything together and consume!
6 comments
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Looks fabulous! And a great summer idea to add shredded coconut! Thanks for sharing!
~Bre
:D Anytime! I’ve been putting coconut into everything lately, hehehe.
Holyyummmm! This looks good. Ginger dressing is one of my faves!
Same here! :D I gotta figure out what else I can put it in, hehehe.
I plan on making this.. Thanks so much for sharing.
Yay! I hope you like it! :]