This was part of my make-all-the-food-in-the-world day with Monika. Recipe loosely modified from here! Makes 8 servings if you halve each fillet! I unfortunately ate them all (other than the other half, which I gave to Monika), so there’s presently no picture to accompany it. I’ll likely make it again sometime, but until then, here’s a picture-less recipe!
Sweet Dijon Swai
126 calories, 5g CHO’s, 7g fat, 11g protein, 91mg sodium!
Ingredients:
-1/8 cup honey
-2 tbsp Walden Farms Sweet & Tangy Mayo
-1 1/2 tbsp EVOO
-2 tbsp Dijon mustard
-1 tbsp lemon juice
-4 4 oz. swai fillets
Instructions:
1) Preheat oven to 425.
2) Mix all ingredients together in a bowl and place each fish fillet in separate pieces of aluminum foil. Drizzle honey sauce over each fillet.
3) Wrap aluminum foil around each fillet, crimping the foil together over the top to seal into a packet.
4) Bake until fish flakes easily with a fork (~13 minutes). Top with leftover sauce from foil packet.
